Service & Customer Focus

Service & Customer Focus

We pride ourselves on being a family run business with an emphasis on the term “hands on”.
Therefore one of our greatest attributes is hand selecting products for our customers. No job is too small for us. Attention to detail is a critical part of our business.

Quality

Quality

Kavanagh Meats supply only the finest quality grass fed beef, sourced from the same producer group of farmers and sons which has continued from one generation to the next. Our processing plant is located just outside Enniscorthy in Co. Wexford and is built on our family farm.

Traceability

Traceability

Because we slaughter and process all our beef on the one site, we can ensure that full traceability is maintained. Our beef really is 100% traceable from farm to fork.

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Meet The Team

Garret Kavanagh
Managing Director

A graduate of Food Business from UCC in 1990. After graduating, he spent 3 years working for Avonmore in Bradford before returning home to help run the family business. Garret is just as happy on the family farm with his herd as he is in the boning hall selecting product for customers.

Barry Keane
Sales and Business development

Barry joined Kavanagh Meats 13 years ago and is a graduate of Meat Retailing from DIT. Barry also comes from a family steeped in butchering tradition, being a 3rd generation butcher. After spending 10 years with his father in retail, he moved into the wholesale business with Kavanaghs.

Shane Sinnott
Production Manager

Shane joined the team in 2003 and has more than 20 years’ experience in the meat trade. His expertise ranges from the operation and management of the abattoir to the fine detail of customers’ specs and requirements in the boning hall.

Elaine Walker Duffy
Quality Manager

Elaine joined Kavanagh Meats in 2013. Previously having worked in the cooked meat side of the industry, she has developed the company to achieve and maintain the coveted BRC quality standard.